Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meetha chawal(himachal pradesh sweet rice). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meetha chawal(Himachal Pradesh sweet rice) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Meetha chawal(Himachal Pradesh sweet rice) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have meetha chawal(himachal pradesh sweet rice) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meetha chawal(Himachal Pradesh sweet rice):

1. Get rice (any rice of your choice, basmati rice will give good flavour)
2. Prepare boiled milk
3. Prepare Kesar(Saffaron)
4. Make ready sugar(adjust to your taste)
5. Get Dry fruits Cashews, Almonds, Raisins
6. Prepare Ghee
7. Make ready Water to boil the rice
8. Get Cardamom powder
9. Prepare small piece Cinnamon
10. Make ready Cloves
11. Get Fennel powder

Steps to make Meetha chawal(Himachal Pradesh sweet rice):

1. Soak the rice in water for 20 minutes and drain the water. Now take a pan add water,add the dry spices cinnamon,clove and rice cook till 80 % done.
2. Heat a pan add ghee then dry fruits cashew, almonds, raisins and saute for minute,Keep aside.
3. Take a bowl add milk with a pinch of Kesar, let it sit for few minutes to change the yellow colour.
4. Take the same pan add the sugar, Cardamom and fennel powder. Then add the boiled rice and let it cook for 5 minutes.
5. Add the Kesar milk in the pan and give a mix and let the yellow colour absorbs in the rice. Now add the ghee roasted dry fruits in rice, let cook for few for minutes to get all flavours.
6. Tips:We can add cooked rice directly, just add the dry spices in the ghee while adding sugar. Same rice can be layered in mud pot like biryani with rice and dry fruits topped with Saffron milk. Instead Fennel powders we can add fennel seeds that gives the great flavour to the rice. Try this recipe and share your reviews.

So that’s going to wrap this up for this special food meetha chawal(himachal pradesh sweet rice) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!