Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy egg white turkey omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Egg White Turkey Omelette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cheesy Egg White Turkey Omelette is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy egg white turkey omelette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Egg White Turkey Omelette:

1. Make ready 1 liquid egg whites
2. Prepare 3 turkey slices (thinly sliced)
3. Take 1 green peppers
4. Take 1 red peppers
5. Prepare 1 tsp cilantro
6. Take 1 tsp adobo
7. Make ready 1 tsp cayenne pepper
8. Make ready 1 tbsp extra virgin olive oil
9. Make ready 3 tbsp shredded cheddar cheese

Steps to make Cheesy Egg White Turkey Omelette:

1. turn heat to med high. add olive oil
2. when pan is hot add egg whites. the amount depends on how much you want. about 3-4 tblsp is good I say
3. add diced green/red peppers
4. add adobo, cilantro, 2 tblsp of cheddar and cayenne pepper
5. As egg whites cook tilt pan to allow liquid to fall under the already cooked egg. Continue doing this until no more liquid is left on top. Easiest w/a rubber spatula
6. Flip omelette in half and sprinkle remaining cheddar and peppers on top of omelette. turn off heat amd let sit for about a minute while cheese melts

So that is going to wrap this up with this exceptional food cheesy egg white turkey omelette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!