Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut and sweet potato pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut and sweet potato pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut and sweet potato pudding is something which I’ve loved my entire life.

The combination of sweet potatoes, coconut milk, and spices is nothing new on this blog. A few months ago, I made a savory Coconut Curried Sweet Potato & Chickpea Stew that has become one of my most popular recipes. Today we're taking those same flavors in a sweet direction. The flavors of this onolicous rice pudding are inspired by my favorite dessert,Ube & Haupia pie.

To begin with this recipe, we have to prepare a few components. You can have coconut and sweet potato pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and sweet potato pudding:

1. Get 1 cup ground coconut (fresh or dessicated)
2. Get 1 1/2 cups sweet potatoes boiled or mashep up
3. Make ready 1/4 cup sugar
4. Take 3/4 cup milk
5. Make ready 1/2 cup water
6. Make ready 4 tsp melted margarine or butter
7. Make ready 1/2 tsp mixed spices
8. Make ready 1/2 tsp cinammon

I made this for dessert and, after just one spoonful, my wife insisted "you gotta make this for my mother!". Try this Sweet Potato and Coconut Chia Pudding Parfait. If you'd rather spend your precious minutes before work meditating, reading, journaling, working out, or hey, just sleeping, consider making this parfait the night before, so you can just grab it on the way out the door, and eat it once you get seated. About the ingredients in Chocolate Sweet Potato Pudding.

Steps to make Coconut and sweet potato pudding:

1. Mix sugar, sweet potatoes and milk with a spoon until smooth
2. Add butter/ margarine and water and beat thoroughly
3. Beat the eggs slightly and gradually beat into the mixture
4. Add the slices and cinammon, continue beating until the mixture is creamy and very smooth
5. Pour mixture into prepared dish. I sprinkled oats for garnishing, bake for 30 minutes at 180 degrees.set aside.
6. Serve hot alone or with roasted chicken.

If you'd rather spend your precious minutes before work meditating, reading, journaling, working out, or hey, just sleeping, consider making this parfait the night before, so you can just grab it on the way out the door, and eat it once you get seated. About the ingredients in Chocolate Sweet Potato Pudding. Sweet Potatoes - Thanks to the naturally sweet flavor of sweet potatoes, you don't need to Coconut Milk - I suggest you use full-fat canned coconut milk for that rich and velvety texture and flavor. However, you can substitute with nut or seed. Boil potatoes and blend with mixture.

So that’s going to wrap this up for this special food coconut and sweet potato pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!