Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar free apple- wheat porridge (baby/toddler recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sugar free apple- wheat porridge (baby/toddler recipe) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sugar free apple- wheat porridge (baby/toddler recipe) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar free apple- wheat porridge (baby/toddler recipe) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar free apple- wheat porridge (baby/toddler recipe):

1. Prepare seedless/deseeded dates
2. Take whole wheat flour
3. Prepare tspn of ghee/clarified butter
4. Get crushed/powdered jaggery
5. Make ready small sized Apple
6. Make ready roasted powdered nuts like almonds, walnuts, etc
7. Take Water

Instructions to make Sugar free apple- wheat porridge (baby/toddler recipe):

1. Soak the dates and jaggery in a bowl with hot water and keep covered for 15-20 minutes
2. Chop into pieces and pressure cook the apple. Alternatively, boil it covered until soft
3. De-skin the apple and save the water used to cook it.
4. Blend together the Apple, soaked dates and jaggery using the jaggery water and part of the water saved used for cooking the Apple
5. In a cooking pot, add the wheat flour and sauté it for a minute on medium-Low heat after adding the ghee
6. Once the flour starts to give out a lovely aroma, add the blended mix of Apple, powdered nuts and cook on Low heat until thick. Take care not to overcook
7. Serve warm/at room temperature

So that is going to wrap this up with this exceptional food sugar free apple- wheat porridge (baby/toddler recipe) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!