Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple creamy chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Creamy Chicken and Dumplings is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Creamy Chicken and Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.

Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights. Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection. The dumpling to stew ratio may be exactly even. Orrrr… slightly leaning to the dumpling side?

To begin with this recipe, we must first prepare a few components. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Creamy Chicken and Dumplings:

1. Make ready 2 can refrigerator biscuits, cut into 1/4s
2. Prepare 2 tbsp flour, to roll biscuits in.
3. Make ready 3 each chicken breasts, boneless and skinless
4. Make ready 1 can cream of chicken soup
5. Take 1 can cream of mushroom soup
6. Get 1 1/2 can water
7. Make ready 1 ground black pepper, to taste

Nothing quite beats the creamy texture and savory flavor of cream of chicken soup. You can absolutely make your own copycat recipe from scratch, but we lean. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup.

Steps to make Simple Creamy Chicken and Dumplings:

1. Cut up your chicken breasts into bite sized chunks.
2. Saute chicken in a large dutch oven until no longer pink.
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
4. Let come to a medium boil.
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
9. Serve immediately and enjoy!

This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. If you are looking for an easy chicken and dumplings recipe, you found it! Today I'm sharing all my tips and tricks on how to make your chicken. Add the chicken and mixed vegetables and return to a boil.

So that is going to wrap it up with this special food simple creamy chicken and dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!