Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak and potato nachos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak and Potato Nachos is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steak and Potato Nachos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Nachos:
- Take 2 Russet potatoes
- Get 4 Tbs. Olive oil
- Take 2 tsp. Paprika (Smoked Paprika preferred)
- Get Salt
- Make ready Pepper
- Make ready 1 lb. Flank/Skirt steak
- Take Garlic Salt
- Take Seasoned Pepper
- Make ready 1 can Black beans
- Prepare 1 can Black olives (sliced)
- Prepare 2 Green Onions (sliced)
- Take 2 cups 3 cheese "Mexican Blend"
- Take Large dollop of Sour Cream
- Take Your favorite salsa
Steps to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
So that is going to wrap it up for this exceptional food steak and potato nachos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


