Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sourdough bread is something that I have loved my entire life. They’re nice and they look fantastic.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. I've fed my starter, so let's see what happens. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.

To begin with this recipe, we must first prepare a few ingredients. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sourdough bread:

1. Prepare 250 g plain flour (not bread flour)
2. Get 175 g warm water
3. Prepare 50 g sourdough starter (must be bubbling and well risen)
4. Get 1 tsp salt

I use a stand mixer and dough hook to make. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria.

Instructions to make Sourdough bread:

1. Mix ingredients for form a soft dough using a table knife.
2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
4. Stretch the dough and knead to improve texture and rise. Leave for one hour.
5. Repeat the above step one more time. Then leave in the bowl overnight to proof.
6. In the morning, take out the dough. Stretch and reshape then rest for one hour.
7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
9. Uncover and bake for a further 30 minutes until golden.
10. Slice and enjoy.

A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. Sourdough bread is bread leavened using only wild, naturally-occurring yeast and bacteria. Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread.

So that’s going to wrap this up for this special food sourdough bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!