Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rich and thick kabocha squash pudding easy to make in a microwave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rich and thick kabocha squash pudding easy to make in a microwave using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave:

1. Take (Pudding mixture)
2. Make ready Kabocha squash
3. Make ready Milk
4. Get Sugar
5. Take Honey
6. Prepare few shakes Cinnamon
7. Prepare or 3 drops Vanilla extract
8. Prepare ☆Water
9. Make ready ☆Gelatin
10. Make ready (Caramel sauce)
11. Prepare ★Sugar
12. Get ★Water
13. Make ready Water or hot water

Instructions to make Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave:

1. Combine the ☆ ingredients, and soak the gelatin in water.
2. Cut the kabocha squash into small pieces, and place in a silicone steamer or a heatproof dish, then microwave to soften.
3. Transfer the softened kabocha squash into a bowl, and mash. (When you want to strain really well, use a blender. I didn't use it this time.)
4. Add sugar and honey to the milk, microwave briefly, then mix well.
5. Add the Step 3 kabocha squash to Step 4, and mix. Sprinkle cinnamon and vanilla extract.
6. Add the Step 1 gelatin to the bowl, and mix. If the gelatin is hard, microwave for a few seconds, then add to the bowl.
7. Pour the mixture into the cups, and harden in the fridge.
8. Now make the caramel sauce. Since you will pour it on top, the sauce is made thin. Add the ★ ingredients in a heatproof dish, and microwave for about 5 minutes.
9. When the mixture browns, add the water (hot water), and mix. Add 1 teaspoon first, then add the remaining. Please be careful because it splatters.
10. When the pudding mixture has almost hardened, pour the caramel sauce on top.

So that is going to wrap this up for this special food rich and thick kabocha squash pudding easy to make in a microwave recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!