Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oil-free dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oil-free Dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oil-free Dhokla is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oil-free dhokla using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oil-free Dhokla:

1. Make ready Oil-free dhokla
2. Make ready Suji/semolina -
3. Make ready Curd -
4. Make ready Salt
5. Make ready Green chilli and ginger paste -
6. Get Water - approx
7. Take Eno fruit salt

Instructions to make Oil-free Dhokla:

1. 1.Mix suji, curd,water and salt.
2. 2.Leave it for 15 min.
3. 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.

So that’s going to wrap it up for this special food oil-free dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!