Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuttifrutti from leftover watermelon rinds. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuttifrutti from leftover watermelon rinds is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuttifrutti from leftover watermelon rinds is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuttifrutti from leftover watermelon rinds using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuttifrutti from leftover watermelon rinds:

1. Prepare 1 cup Watermelon rinds from1kg watermelon
2. Take 1.5 cup Sugar
3. Prepare as needed drops of Food colours (red,orange, green)
4. Get 2 tsp vanilla essence

Steps to make Tuttifrutti from leftover watermelon rinds:

1. Remove the green skins from watermelon rinds & cut them into small pieces
2. Boil 2 cup water & add watermelon rind pieces to it blanch for 2 minute
3. Then strain the water from the watermelon rind pieces
4. In a saucepan add sugar with 1 cup water let it boil for making sugar syrup also add vanilla essence in it
5. Add blanched rind pieces to sugar syrup & cook for 5 minutes
6. In three bowl add three difference food colours
7. Now divide the rind pieces into 3 parts along with sugar syrup in three separate colour bowls
8. Rest them for 1 hour then strain the colourful sugar syrups from the rinds & dry them in sunlight for 2 days
9. After 2 days store them in a airtight container & place in fridge

So that is going to wrap this up for this exceptional food tuttifrutti from leftover watermelon rinds recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!