Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover rice parantha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Parantha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Leftover Rice Parantha is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover rice parantha using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Parantha:

1. Get For Rice stuffing–1/2 cup leftover rice
2. Get 1 green chilli finely chopped
3. Prepare 1/2 finely chopped onion
4. Take Some fresh coriander
5. Make ready to taste Salt
6. Take 1/2 tsp red chilli powder or as per taste
7. Make ready 1/2 tsp cumin seeds
8. Make ready As needed ghee or oil
9. Take For dough -
10. Make ready 1 cup wheat flour
11. Get to taste Salt
12. Make ready 1 tbsp oil
13. Get As needed water

Instructions to make Leftover Rice Parantha:

1. Add all ingredients of dough in a bowl and knead it.keep aside to rest for 5 mins.
2. Add all ingredients of rice stuffing in a bowl and mix well.
3. Take a part of dough roll it little, add rice stuffing in center and close nicely.
4. Dust with some flour and roll gently.
5. Heat a tawa, place rolled parantha on tawa and roast from both sides until nice golden using ghee /oil.
6. Stuffed Rice parantha is ready, serve with curd or green chutney whatever you like most with parantha.
7. All preparation pics.

So that is going to wrap it up for this exceptional food leftover rice parantha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!