Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy namul - korean-style salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bok Choy Namul - Korean-Style Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bok Choy Namul - Korean-Style Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bok choy namul - korean-style salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Namul - Korean-Style Salad:

1. Take 2 bunches Bok choy
2. Make ready 1 tsp Chicken stock powder
3. Get 1/2 tsp Seasoned salt (regular salt is fine)
4. Take 1 tbsp Sesame oil
5. Make ready 1 White sesame seeds

Instructions to make Bok Choy Namul - Korean-Style Salad:

1. Cut a crisscross into the base of the bok choy, then parboil in a pot of boiling water with salt (not listed in ingredients).
2. To parboil, hold the leaves while dipping the base in the pot for 2 to 3 minutes, then immerse the whole bunch, and boil the leaves for 2 minutes.
3. Drain, and when slightly cool tear into 4 parts.
4. Chop into 2-cm lengths, squeeze out excess water, add the seasoning ingredients, sprinkle on sesame seeds to taste, then serve.

So that’s going to wrap it up for this special food bok choy namul - korean-style salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!