Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet chilla ripebananachilla(meetha wala). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Chilla RipeBananaChilla(meetha wala) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Make ready 2cups Wheat flour…..
2. Get 1/2cup Maida..
3. Prepare 2tbsp Sooji…..
4. Get 2 Ripe banana mashed
5. Make ready 2tbsp Coconut powder or fresh coconut….
6. Take 1/2tsp Ajwain…
7. Take 1/2 tsp Fennel seed
8. Prepare 7-8 black pepper seeds crushed
9. Prepare 1tsp Cardamom powder…
10. Take Crushed badam and kaju (optional)
11. Make ready 1/3tsp Salt…..
12. Prepare Sugar/jaggery as per taste
13. Take Milk….to make the batter(a little more thicker than dosa batter)
14. Prepare Oil/ ghee/butter for shallow frying

Steps to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that’s going to wrap this up with this exceptional food sweet chilla ripebananachilla(meetha wala) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!