Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal tikki (leftover dal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Tikki (Leftover Dal) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dal Tikki (Leftover Dal) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook dal tikki (leftover dal) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Tikki (Leftover Dal):

1. Get Leftover Dal. 1+ 1/2 cup
2. Prepare 1/2 cup Rava.
3. Take 1 Onion chopped
4. Make ready Fresh Coriander
5. Get Green Chilli
6. Prepare to taste Salt
7. Prepare to taste Red Chilli
8. Prepare Breadcrumb

Steps to make Dal Tikki (Leftover Dal):

1. Dry roast Rava.
2. Rava is roasted like this.
3. In a wok add oil, cumin seeds, add onions and saute for 2 minutes.
4. Add Dal and then Rava. Add green chili, salt, red chilli.
5. Cook until water get absorbed. and it becomes dry. - let it cool for 15-20 minutes. and make a dough
6. Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.
7. Shallow fry it.till golden in color. Flip it and cook from other side.
8. Serve deliciously hot Dal Tikkis with tamarind or mint chutney

So that is going to wrap this up with this special food dal tikki (leftover dal) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!