Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta puttanesca panzanella. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pasta Puttanesca Panzanella is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Make ready 1 Teaspoon Fennel Seeds
2. Take 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Make ready Half Large Red Onion finely chopped
4. Get 2-3 Cloves Garlic, finely chopped
5. Get 1 Tin chopped tomatoes
6. Make ready Handful mushrooms, chopped
7. Prepare 2-3 Handfuls Spinach
8. Prepare 400-500 gm pasta
9. Prepare 2-3 glugs red wine
10. Get 1 teaspoon Italian herb seasoning
11. Make ready 2-3 teaspoons fresh ground black pepper
12. Get 2-3 slices stale sour dough bread, cut into cubes

Instructions to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that’s going to wrap it up for this exceptional food pasta puttanesca panzanella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!