Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taco Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Taco Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook taco soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Get 1 can creamed corn
- Prepare 1 can whole kernel
- Take 1 can pinto beans
- Get 1 can black beans
- Make ready 1 can great northern beans
- Take 1 lb lean ground beef
- Make ready 3 can diced tomatoes with green chilies
- Get 1 medium yellow onion
- Get 1 envelope Hidden Valley Ranch dressing mix
- Prepare 1 envelope taco seasoning
- Take 3 clove garlic
- Take 1 dash crushed red pepper
Instructions to make Taco Soup:
- In a large stockpot, begin to brown ground beef.
- While ground beef is browning, dice onion & rinse & drain cans of beans.
- When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
- Cook until beef is done & onions are transparent.
- Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
- Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.
So that’s going to wrap it up for this special food taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


