Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough wholemeal loaf 🍞🐾. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sourdough Wholemeal Loaf 🍞🐾 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sourdough Wholemeal Loaf 🍞🐾 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sourdough wholemeal loaf 🍞🐾 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Wholemeal Loaf 🍞🐾:

1. Prepare 520 g Wholemeal Flour
2. Prepare 180 g Sourdough Starter
3. Prepare 3 Tbsp Olive Oil
4. Prepare 150 Ml Water (you might need a little more or less)
5. Get 3 Tsp Salt
6. Get 5-6 Ice Cubes

Instructions to make Sourdough Wholemeal Loaf 🍞🐾:

1. Combine the flour and water in a large bowl to make a rough, just combined dough. Add the water bit by bit, to make sure you don't add too much and the dough gets too wet. Cover, and leave to sit for 30 minutes- 1 hour.
2. Add the sourdough starter and oil. First stir into the dough with a wooden spoon then tip out onto an oiled surface and knead for 10 minutes until it is smooth and elastic. You should be able to judge how wet the dough is here, and can add some more water if needs be.
3. Form the dough into a ball and place in an oiled bowl. Leave to sit in a warm spot for 4-6 hours (until doubled in size.)
4. Tip the dough out onto a floured surface and knock it back, folding it in on itself. Add the salt. Form the dough into a ball, you do this by scooping the underside of the dough onto the top with 2 fingers. Repeat at a 45 degree angle and repeat around the dough about 3 times. Flip the dough and you should have a nice ball-shape (tucking all the folds you have made in the bottom). Make sure the counter is well-floured, so the dough doesn't stick when flipped.
5. Line a round cake-tin and place the dough onto it. Leave to proof for another 6 hours or overnight.
6. Turn on the oven to 160 Degrees. In the bottom place a baking tray with the ice (this is to create steam to soften the crust.) Bake the dough for 35-45 minutes. For the last 10 minutes remove the cake-tin.

So that is going to wrap it up with this special food sourdough wholemeal loaf 🍞🐾 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!