Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sugar free patishapta pithe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sugar Free Patishapta Pithe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sugar Free Patishapta Pithe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sugar free patishapta pithe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Free Patishapta Pithe:

1. Prepare whole wheat flour
2. Make ready semolina
3. Make ready salt
4. Make ready apples, grated
5. Get paneer made from milk
6. Make ready dates, soaked in warm water for an hour and pureed
7. Get mixed nuts, chopped
8. Take rose / kewra water
9. Make ready cardamom powder
10. Get milk
11. Take water
12. Get dates, chopped to garnish (opt)
13. Get few chopped apple to garnish (opt)
14. Prepare oil to shallow fry

Instructions to make Sugar Free Patishapta Pithe:

1. In a pan cook the grated apple along with some water till it is soft. Set aside to cool and then blend into a puree.
2. Make a batter with the dates puree, whole wheat flour, semolina, pinch of salt, half of the cardamom powder, rose water, milk and required quantity of water. Keep aside for 15-20 minutes. Adjust water accordingly as the batter should be of pouring consistency.
3. Mix the pureed dates, paneer and chopped nuts (save some to garnish). Keep aside.
4. Heat a non-stick pan and pour a ladleful of the batter. Spread it into a round circle. Cook on a low flame on both sides. Take some of the paneer mix and place them lengthwise.
5. Gently fold the pancake and transfer to a plate. Make similar patishapta pithe with the remaining batter and the stuffing.
6. Garnish with the remaining nuts, chopped dates and chopped apples. Serve at room temperature or chilled.

So that is going to wrap it up with this special food sugar free patishapta pithe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!