Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sweet chilla ripebananachilla(meetha wala). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chilla RipeBananaChilla(meetha wala) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Chilla RipeBananaChilla(meetha wala) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Make ready Wheat flour…..
2. Take Maida..
3. Make ready Sooji…..
4. Prepare Ripe banana mashed
5. Make ready Coconut powder or fresh coconut….
6. Make ready Ajwain…
7. Take Fennel seed
8. Make ready black pepper seeds crushed
9. Take Cardamom powder…
10. Get Crushed badam and kaju (optional)
11. Prepare Salt…..
12. Get Sugar/jaggery as per taste
13. Get Milk….to make the batter(a little more thicker than dosa batter)
14. Take Oil/ ghee/butter for shallow frying

Instructions to make Sweet Chilla RipeBananaChilla(meetha wala):

1. Mix all the ingredients carefully without any lumps.
2. Adjust the consistency with more milk if required to make the batter. Keep for one hour.
3. Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
4. Flip and cook the side of Chilla till it's done.
5. Serve hot with tea. Very yummy and tasty.

So that is going to wrap this up for this special food sweet chilla ripebananachilla(meetha wala) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!