Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's not so chicken cordon bleu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's not so chicken cordon bleu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brad's not so chicken cordon bleu is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brad's not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's not so chicken cordon bleu:

1. Take For the chicken
2. Get 3 LG chicken breasts
3. Get 4 Oz Genoa salami
4. Take 8 Oz sliced provalone
5. Make ready Mascarpone cheese
6. Make ready Garlic powder, white pepper, paprika
7. Prepare For the breading
8. Get Flour for dredging
9. Take Italian bread crumbs
10. Prepare 1 cup whipping cream
11. Prepare 2 tbs yellow mustard

Instructions to make Brad's not so chicken cordon bleu:

1. Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
2. One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
3. Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
4. Place flour in a deep dish, bread crumbs in another, and in a third dish, combine cream and mustard.
5. Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
6. Grease a deep baking dish.
7. Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcrumbs. Be sure to press crumbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
8. Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread crumbs brown. Watch very carefully.
9. When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.

So that’s going to wrap it up with this exceptional food brad's not so chicken cordon bleu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!