Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panzanella - tuscan tomato & bread salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Panzanella - Tuscan Tomato & Bread Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Panzanella - Tuscan Tomato & Bread Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:
- Prepare 1 medium cucumber
- Get 1 small red onion
- Make ready 2 tomatoes
- Make ready 3 cloves garlic
- Make ready salt and pepper
- Get 3 tbs red wine vinegar
- Make ready 3 tbs olive oil
- Get 5 handsfulls of bread chucks. (sourdough)
- Prepare 1 bunch f basil leaves torn into pieces
Instructions to make Panzanella - Tuscan Tomato & Bread Salad:
- Slice the red onion. set aside
- Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
- Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
- Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
- Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
- Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
- Serve immediate.
- Enjoy
So that is going to wrap this up with this exceptional food panzanella - tuscan tomato & bread salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


