Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach artichoke lasagna with chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach artichoke lasagna with chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach artichoke lasagna with chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool. The white sauce used in this recipe is great for all kinds of meals.

To begin with this recipe, we must first prepare a few components. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke lasagna with chicken:

1. Make ready 1 can artichokes
2. Make ready 9 lasagna noodles
3. Prepare 1 box frozen spinach, thawed and drained
4. Take 2 chicken breasts
5. Prepare 1 jar alfredo sauce
6. Make ready 1 onion, chopped
7. Make ready 4 clove garlic
8. Get 1 3/4 chicken broth
9. Get 1 shredded mozzarella
10. Take 1 feta cheese
11. Take 1 tsp rosemary dried

This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. I'm making up for it with this spinach artichoke lasagna, which was originally intended to be a spinach mushroom lasagna, but the mushrooms weren't quite right. Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and Wow. A friend and I combined this with the "spinach and artichoke lasagna" recipe to tone down the richness.

Instructions to make Spinach artichoke lasagna with chicken:

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
2. Chop onions and mince garlic. Saute for a few minutes.
3. Add chicken broth and rosemary. Bring to a boil.
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and Wow. A friend and I combined this with the "spinach and artichoke lasagna" recipe to tone down the richness. All Reviews for Chicken and Spinach Alfredo Lasagna. She loves Lasagna, so I made this for her one night for dinner. It was a hit with her family, I served it only with a side salad and it was a yummy complete meal.

So that’s going to wrap it up with this exceptional food spinach artichoke lasagna with chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!