Easiest Way to Prepare Any-night-of-the-week Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Take 200 grams Ground pork
  2. Make ready 70 grams Cellophane noodles
  3. Get 1/2 Red bell pepper
  4. Take 4 Chinese chives
  5. Make ready 1/2 bag Bean sprouts
  6. Make ready 1 clove Garlic
  7. Prepare 1 knob Ginger
  8. Take 3 tbsp Black sesame seeds
  9. Get 1 tsp Doubanjiang
  10. Make ready 1 tsp Tianmianjiang
  11. Get 1 Sesame oil
  12. Prepare 1 tbsp Soy sauce
  13. Prepare 1 Ra-yu
  14. Get 400 ml Chinese soup stock
  15. Get 2 tsp Katakuriko
Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
  2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
  3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
  4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
  5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
  6. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
  7. "Shrimp Shumai". - - https://cookpad.com/us/recipes/152528-shrimp-shumai-dumplings
  8. "Pot Stickers Brimming with Veggies" - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza

So that is going to wrap this up with this exceptional food healthy dandan noodles with cellophane noodles and black sesame recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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