Easiest Way to Make Award-winning Not So Basic Meatloaf

Not So Basic Meatloaf
Not So Basic Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, not so basic meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Not So Basic Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Not So Basic Meatloaf is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Not So Basic Meatloaf:
  1. Make ready ground beef
  2. Take salt
  3. Make ready ground black pepper
  4. Take egg lightly beaten
  5. Prepare can of diced tomatoes and green chilies with juice (like Rotel)
  6. Take frozen chopped bell peppers and onions (thawed and drained)
  7. Take quick-cooking oats
  8. Take bacon
  9. Prepare ketchup
  10. Make ready brown sugar
  11. Prepare prepared mustard
Steps to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

So that is going to wrap it up for this exceptional food not so basic meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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