Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven-Baked Jambalaya is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oven-Baked Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Jambalaya:

1. Prepare 500 g Chicken Thigh Fillets
2. Prepare Salt & Pepper
3. Get 2 tablespoons Olive Oil
4. Make ready 1 Onion *finely chopped
5. Prepare 2 cloves Garlic *finely chopped
6. Prepare 1-2 Smoked Pork Sausages *about 150g, sliced
7. Prepare 1 stalk Celery *thinly sliced
8. Make ready *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
9. Take 1 Red Capsicum *cut into small pieces
10. Make ready 1 tablespoon Cajan Spice Mix
11. Make ready Cayenne Pepper OR Tabasco as required
12. Make ready 600 ml Chicken Stock
13. Take 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
14. Take 1 tablespoon Parsley *finely chopped

Instructions to make Oven-Baked Jambalaya:

1. Preheat the oven to 200C. Wash rice, drain, and set aside.
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
7. Sprinkle with chopped Parsley and serve.

So that is going to wrap this up for this exceptional food oven-baked jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!