Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, left over kabab salan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Left over kabab salan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Left over kabab salan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook left over kabab salan using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Left over kabab salan:
- Prepare 10 Seekh kabab
- Make ready Onion 1large
- Take Tomato 1large chopped
- Prepare 1 cup Halopino
- Take Shimla mirch 1 chopped
- Get 1/2 cup Black olives
- Prepare 1 tsp Crushed red chilli
- Make ready to taste Salt
- Prepare Oil2tbsp
Steps to make Left over kabab salan:
- Sab sa pahla oil garam karen phir us ma chopped onion dal k saute kren phir us ma shimla mirchen dal dean phir sath he salt and paper dal dean phir tomato and chopped kabab dal k saute kar lean phir halipino and olives dal k 2mint dum pa rakh dean then serve.
So that is going to wrap it up with this special food left over kabab salan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
