Step-by-Step Guide to Make Ultimate Focaccia with Rosemary and Romano

Focaccia with Rosemary and Romano
Focaccia with Rosemary and Romano

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, focaccia with rosemary and romano. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Focaccia with Rosemary and Romano is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Focaccia with Rosemary and Romano is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Focaccia with Rosemary and Romano:
  1. Prepare 11/4 cups warm water (100 to 110 f)
  2. Take 1 packet (1/4 ounce) active dry yeast
  3. Prepare 1 tablespoon sugar
  4. Take 3-31/2 cups all-purpose flour
  5. Take 11/2 tablespoons finely chopped fresh rosemary
  6. Take 2 teaspoons salt
  7. Get 1/2 teaspoon red pepper flakes
  8. Take 3 tablespoons extra virgin olive oil
  9. Prepare 1/4 cup grated Romano cheese
Steps to make Focaccia with Rosemary and Romano:
  1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
  2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;kneed 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
  3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
  4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.

So that is going to wrap this up with this special food focaccia with rosemary and romano recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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