Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, non-fried healthy sweet and sour pork with pork loin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Make ready 150 grams Pork loin, thinly cut (or block meat)
2. Prepare 1/2 tbsp ★Soy sauce
3. Prepare 1/2 tbsp ★Sake
4. Take 1 ★Salt and pepper
5. Take 3 Green peppers
6. Take 1/2 Carrot
7. Take 1 Onion
8. Take 3 tbsp ◎Vinegar
9. Prepare 3 tbsp ◎Sugar
10. Prepare 1 tbsp ◎Soy sauce
11. Make ready 4 tbsp ◎Ketchup
12. Take 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. Make ready 150 ml ◎Water
14. Prepare 1 Katakuriko slurry

Instructions to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

So that is going to wrap it up for this special food non-fried healthy sweet and sour pork with pork loin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!