Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, not-so-sweet carrot bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Not-so-sweet Carrot Bread is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Not-so-sweet Carrot Bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Not-so-sweet Carrot Bread:

1. Make ready carrot (100 g)
2. Prepare fresh ginger, grated (optional)
3. Take flour
4. Prepare whole wheat flour
5. Make ready baking powder
6. Make ready salt
7. Prepare sugar
8. Get milk or soy milk
9. Get olive or canola oil

Steps to make Not-so-sweet Carrot Bread:

1. Grate half of the carrot and cut the other half into very fine match sticks.
2. Mix all the ingredients in a big bowl.
3. Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.

So that is going to wrap this up with this special food not-so-sweet carrot bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!