Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet corn 'n' palak paneer gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Corn 'N' Palak Paneer Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet Corn 'N' Palak Paneer Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet corn 'n' palak paneer gravy using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn 'N' Palak Paneer Gravy:

1. Take 1 bunch Spinach (Palak)
2. Make ready 1 no Onions very finely chopped
3. Make ready 2 nos Tomatoes pureed
4. Get Jeera
5. Prepare 1 tsp Red chilli powder
6. Take 1 tsp Garam masala
7. Prepare 3 to 4 tsp Fresh cream / to decorate (I have used Amul low fat fresh cream)
8. Take 1/4 cup sweet corn Boiled

Steps to make Sweet Corn 'N' Palak Paneer Gravy:

1. Paneer cubes  1/4 cup lightly toasted or directly drop in the recipe as you may prefer.
2. Lemon juice- 1 tsp
3. Salt to taste
4. Oil as required
5. Ginger 1 inch piece
6. Garlic 3 nos
7. Green chillies 1 to 2 as per taste
8. Coriander seeds- crushed slightly (Trust me ! This ingredient gives a whole new flavor to this recipe)
9. Step 1: First blanch the spinach leaves by boiling them after thorough cleaning.Let it boil till cooked.Add minimal water to cook and add a pinch of sugar to retain the green colour.After 5 mins switch off the flame.Filter the water and preserve it for cooking.Let the greens cool a while.
10. Step 2: Once cooled grind all the ingredients under To grind along with palak leaves.
11. Step 3:In a kadai,pour oil,splutter jeera,fry the onions till cooked  by adding little salt  and add the tomato puree.Let it cook till raw smell goes.Add red chilli powder and give it a mix.Now add the ground green paste and let it boil for 3 to 4 mins.Now add in the corn and panner and boil for a couple more minutes.
12. Note:Over boiling of greens is not advisable.
13. Step 4.Finally top it off with garam masala,fresh cream and a little of crushed coriander seeds and lemon juice. Adjust salt.

So that is going to wrap this up for this exceptional food sweet corn 'n' palak paneer gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!