Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, turmeric shrimp rice pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turmeric Shrimp Rice Pilaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Turmeric Shrimp Rice Pilaf is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Prepare white shrimp peeled
- Take red bell pepper chopped
- Get orange bell pepper chopped
- Take yellow bell pepper chopped
- Make ready garlic minced
- Prepare Turmeric
- Get no. 65 Orzo pasta
- Get Olive oil
- Make ready Butter
- Make ready Water
- Prepare chicken bouillon cubes
- Make ready Garlic salt
- Make ready Cracked black pepper
- Get Juice of 2 lemons
- Prepare Liquid shrimp and crab boil
Steps to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗
So that’s going to wrap it up for this exceptional food turmeric shrimp rice pilaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
