Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy horse mackerel breaded with mayo and panko. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Horse Mackerel Breaded with Mayo and Panko is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Horse Mackerel Breaded with Mayo and Panko is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Get 2 large fish Horse Mackerel
2. Get 1 to 2 tablespoons Mayonnaise (See Helpful Hints)
3. Prepare 1 Panko
4. Make ready 2 tbsp Vegetable oil

Instructions to make Easy Horse Mackerel Breaded with Mayo and Panko:

1. Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
2. Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
3. Heat oil in a frying pan, and fry both sides to a crisp.
4. The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.

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