Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf; ground beef and sweet sausage blend. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. In large bowl, mix Meatloaf ingredients well. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.

Meatloaf; ground beef and sweet sausage blend is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meatloaf; ground beef and sweet sausage blend is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:

1. Make ready 1/2 lb. Ground beef
2. Make ready 1/2 lb. Sweet Italian sausage
3. Get 1 1/2 cup dry stuffing mix
4. Get 1/2 cup small diced white onion
5. Take 2 cloves minced garlic
6. Prepare 1/2 cup milk
7. Make ready 1 beaten egg
8. Take 1/4 cup bbq sauce
9. Make ready Salt, pepper to preference
10. Make ready 1/2 cup Ketchup (mix with 1T brown sugar optional) for topping

In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.

Steps to make Meatloaf; ground beef and sweet sausage blend:

1. Preheat oven to 375
2. While preheating mix everything (except topping) together, kneading by hand in large bowl.
3. Form loaf, and place in loaf pan.
4. Bake for 1 hour, putting topping on halfway through baking.
5. Serve with sides of choice. Mashed potatoes and carrots chosen for photo.

The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

So that is going to wrap this up with this special food meatloaf; ground beef and sweet sausage blend recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!