Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vongole pasta - quick & easy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vongole Pasta - quick & easy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vongole Pasta - quick & easy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Prepare 500 g spaghetti pasta, cooked al dente
2. Take 1 can Baby Clams
3. Make ready 1/4 block Butter
4. Prepare 1-2 medium Onion, chopped
5. Get 3-4 cloves Garlic, chopped
6. Take 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Prepare to taste Salt & Pepper
8. Get Cooking oil
9. Make ready Dash White wine (optional)

Steps to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

So that is going to wrap this up for this exceptional food vongole pasta - quick & easy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!