Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Make ready 300 grams Pork (chopped, cut-offs)
2. Make ready Preseasoning
3. Get 1 pinch each Salt and pepper
4. Prepare 1 and 1/2 to 2 tablespoons Katakuriko
5. Take 1 tsp Soy sauce
6. Get 1 Oil
7. Make ready 1/2 Carrot
8. Make ready 2 Green peppers
9. Take 1/2 Onion (large)
10. Make ready Sauce
11. Make ready 1 tbsp Soy sauce
12. Make ready 1 tbsp Sake
13. Get 1 and 1/2 tablespoons Sugar
14. Prepare 2 tbsp Ketchup
15. Prepare 3 tbsp Vinegar
16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
17. Prepare 1 tsp or more Katakuriko

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that is going to wrap this up for this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!