Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup) using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):

1. Prepare 4 2 - 2.5 cups carrots carrot medium -yields approx grated
2. Take 2 tablespoons ghee butter or clarified
3. Make ready 4 pods cardamom seeds green -take out the and crushed
4. Get 2 cups milk whole
5. Make ready 3/4 cup sugar (if required, add more )
6. Make ready 1/4 cup raisins
7. Get 10 cashew nuts
8. Make ready Pinch saffron threads
9. Make ready 1/4 cup pistachio almonds and , chopped
10. Make ready 1 cup flour maida refined /
11. Make ready 1/2 cup sooji
12. Get 1/4 cup carrots grated
13. Make ready 1 1/2 to 2 cups milk
14. Make ready 1/4 cup Oil-(For frying Patisapta )
15. Make ready 1 cup Sugar
16. Take 3/4 cup Water
17. Take 1/2 cup carrots Grated

Instructions to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):

1. Method Of Making Carrot Pudding  (filling)
2. Rinse and peel the carrots.Grate the carrots coarsely using a cheese grater. Heat the ghee  in a heavy bottomed pan or non -stick. Add the crushed cardamom seeds and stir for about 30 seconds.Add the grated carrots to the pan and fry for about 3 minutes.
3. Add the milk and bring it up to the boil.When the milk will start boiling,simmer the gas,stirring constantly.
4. When the milk has 3/4th reduced,add sugar,  cashew,raisins, and saffron to the pan and stir.
5. Stirring continuously, for until all the milk is evaporated  and  the gajar or carrots milk mixture   is thick and glossy.
6. Remove it in a bowl and set it aside. Let the pudding cool slightly.
7. Take a mixing bowl, add maida, sooji and rice flour
8. Add milk gradually, mix it carefully,make sure there is no lumps. Keep the mixture for 15 minutes.
9. Heat the non stick pan. Put a little oil and spread with flat spatula. Pour a ladle full of the mixture on it and spread it quickly with the the back side of ladle.
10. Put the filling lengthwise at any edge of it and roll it. Wait till the colour is light brown.
11. Place it on the plate.
12. In a large pan, take 1 cups sugar and 3/4 cup water and 1/2 cup grated carrot,mix well and bring it to boil.
13. Mix and continue stir the sugar syrup until it will be dissolved….do this process on medium flame.
14. Turn the heat down until it is just bubbling. Cook the syrup until single string form.Watch the syrup carefully to make sure it doesn't burn.
15. The sugar syrup should reach the single thread stage..it means, dip a spoon into sugar syrup,lift it out. Wait a moment and carefully pick up a drop of syrup on your finger. Then touch your finger to your thumb and pull them apart slowly to see how many strings of syrup form. For this recipe, you want a single string syrup.If no thread forms, or it breaks quickly, your syrup is not yet cooked enough.If multiple strings forms, then it has been overcooked…and need to add some additional w…
16. While serving place the Patishaptas on the serving plate and pour the carrot syrup on top of it.Enjoy hot Gajar Patisapta or Carrot Crepes.

So that’s going to wrap this up with this exceptional food gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!