Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Zucchini Lasagna is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Low Carb Zucchini Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Low Carb Zucchini Lasagna:

1. Take 2 large Zucchini
2. Take 2 large Summer Squash
3. Make ready 1 Ms. Dash garlic seasoning
4. Take 1 cup Fat free cottage cheese
5. Make ready 1 cup Fat free mozzarella
6. Make ready 1 bunch Fresh basil
7. Prepare 1 each Green, red and yellow peppers
8. Get 1 small Onion
9. Get 1 can Spaghetti sauce or Italian diced tomatoes
10. Make ready 1 as needed Parmesan cheese

Instructions to make Low Carb Zucchini Lasagna:

1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!

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