Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie maggi masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veggie Maggi masala is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veggie Maggi masala is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie maggi masala using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Maggi masala:

1. Prepare 2 tsp oil
2. Take 1 tsp garlic, finely chopped
3. Get 1/2 onion, finely chopped
4. Prepare 1/2 capsicum, finely chopped
5. Make ready 1 small tomato, finely chopped
6. Make ready 1/4 cup peas / matar, fresh or frozen
7. Take 2 cup water
8. Prepare 1/2 tsp turmeric powder / haldi
9. Take 1/2 tsp red chilli powder / lal mirch powder
10. Prepare 2 sachets maggi masala
11. Get 1/4 tsp garam masala powder
12. Prepare As per taste salt
13. Take 2 packets Maggi noodles
14. Make ready pinch chaat masala

Instructions to make Veggie Maggi masala:

1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
2. Additionally add tomato and saute till they turn soft and mushy.
3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
7. Spread and cook both the sides.
8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
9. Sprinkle chaat masala for more flavours just before serving.
10. Finally, maggi masala recipe is ready to be served hot.

So that’s going to wrap it up for this exceptional food veggie maggi masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!