Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sourdough bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sourdough Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Bread:

1. Prepare 500 ml warm milk
2. Prepare 180 gr sourdough starter
3. Get 13 gr salt
4. Prepare 100 gr paleo mix (or grain mix)
5. Get 700 gr bread flour or combination of bread flour, rye, wholemeal spelt

Steps to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.

So that’s going to wrap it up with this special food sourdough bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!