Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, plum cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plum Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Plum Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have plum cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Plum Cake:
- Get organic whole wheat flour or gluten free baking mix
- Prepare Baking powder
- Prepare salt
- Make ready organic cane sugar
- Prepare unsalted butter
- Take Fresh lemon juice
- Take plain yogurt
- Get eggs
- Take Pure vanilla extract
- Make ready Cinnamon sugar
- Get Lemon zest
- Take big plums, halved and pitted
Instructions to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
So that is going to wrap this up with this special food plum cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
