Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm vegetable salad with cheese mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Warm Vegetable Salad With Cheese Mayonnaise is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Warm Vegetable Salad With Cheese Mayonnaise is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have warm vegetable salad with cheese mayonnaise using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Vegetable Salad With Cheese Mayonnaise:

1. Make ready as much (to taste) Vegetables of your choice (asparagus, green beans, etc.)
2. Make ready In the photo:
3. Make ready Broccoli
4. Get Potato
5. Prepare the same quantity as the potato Carrot
6. Get Sliced cheese
7. Make ready Milk
8. Make ready Mayonnaise
9. Take Salt and pepper

Steps to make Warm Vegetable Salad With Cheese Mayonnaise:

1. Make the vegetables ready. Cube the potatoes, soak in water and then microwave. Cut the carrots up small, sprinkle with water and microwave.
2. I used leftover broccoli, so just cut it up and warm it up briefly in the microwave.
3. Put the cheese and milk in a bowl and heat for about a minute in the microwave. When the cheese melts, mix it up, add the mayonnaise, and mix some more.
4. Put the cooked vegetables in the bowl with the sauce and mix well. Taste, and add salt and pepper if needed.

So that’s going to wrap this up for this special food warm vegetable salad with cheese mayonnaise recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!