Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Make ready 1 Ribeye cut steak
2. Make ready 1 teaspoon salt, pepper and rosemary
3. Take 1/4 lb Brussel sprouts
4. Prepare 1 tablespoon honey
5. Prepare 1 corn (cut kernels off the cob)
6. Take 2 large potatoes
7. Take 1/2 cup milk and sharp cheddar cheese
8. Make ready 2 tablespoon butter

Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

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