Recipe of Perfect Mumma’ s (not so secret) Italian meatballs

Mumma’ s (not so secret) Italian meatballs
Mumma’ s (not so secret) Italian meatballs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mumma’ s (not so secret) italian meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mumma’ s (not so secret) Italian meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mumma’ s (not so secret) Italian meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mumma’ s (not so secret) Italian meatballs:
  1. Get Lean mince beef
  2. Make ready medium white onions
  3. Prepare garlic
  4. Get eggs
  5. Get grated Parmesan
  6. Make ready fresh granary breadcrumbs
  7. Prepare dried oregano
  8. Get dried thyme
  9. Prepare tinned tomatoes
  10. Make ready Salt and pepper
  11. Get Olive oil
Instructions to make Mumma’ s (not so secret) Italian meatballs:
  1. Finely chop your onions and garlic and sweat in a medium saucepan until softened.
  2. Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
  3. Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
  4. For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
  5. Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
  6. Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
  7. Serve with pasta or simply enjoy as they are

So that is going to wrap it up with this exceptional food mumma’ s (not so secret) italian meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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