Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

1. Get 150 g eye fillet
2. Get 1 potato
3. Take 1-2 shallot
4. Make ready 50 g butter
5. Make ready Parsley chopped
6. Make ready Rosemary chopped
7. Prepare to taste Salt and pepper
8. Take Olive oil
9. Get Sauce
10. Make ready 150 ml beef stock
11. Prepare 50 ml red wine
12. Prepare 1 shallot chopped

Instructions to make Eye fillet steak with herb butter potatoes and veggies:

1. Chopped herbs and vegetables
2. Boil potato until soft.
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
4. Seasoning the meat with salt and pepper.
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
7. Ready to serve.

So that is going to wrap it up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!