Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy korean style dried shredded daikon salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Korean Style Dried Shredded Daikon Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Korean Style Dried Shredded Daikon Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Make ready 50 grams Kiriboshi daikon
2. Make ready 1 medium Carrot
3. Make ready 2 tbsp 1. Vinegar
4. Prepare 1 spoonful 2. Oyster sauce
5. Prepare 2 tsp 3. Sunchang gochujang
6. Make ready 1 -1 1/2 tablespoons 4. Sesame oil
7. Get 2 tsp 5. Sugar
8. Make ready 1 Cucumber
9. Prepare 1 dash Salt
10. Prepare 1 White sesame seeds

Instructions to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

So that is going to wrap this up with this exceptional food spicy korean style dried shredded daikon salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!