Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted leg of lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Leg of Lamb is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Leg of Lamb is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook roasted leg of lamb using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Leg of Lamb:

1. Take 2 kg leg of lamp
2. Prepare 3 tsp ground black pepper
3. Take 3 tsp salt
4. Prepare 4 tsp BBQ spice
5. Make ready 6 clove garlic
6. Prepare 100 grams streaky bacon, cut
7. Make ready 100 grams butter
8. Take 4 sprigs rosemary
9. Make ready 1 sheet Tinfoil, big enough to cover the leg of lamp

Steps to make Roasted Leg of Lamb:

1. Preheat oven to 130°C.
2. Make sure that your leg of lamp is at room temperature
3. Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic.
4. Melt the butter and mix with the ground black pepper, salt and BBQ spice.
5. Baste some of the butter mixture on the bottom of a ovenproof dish.
6. Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil.
7. Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour.
8. Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped.

So that’s going to wrap this up for this special food roasted leg of lamb recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!