Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, murtabak - stuffed pan-fried bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Murtabak - stuffed pan-fried bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Murtabak - stuffed pan-fried bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Murtabak - stuffed pan-fried bread:

1. Make ready 100 g all purpose flour
2. Prepare 50 g sourdough starter (5g dry yest + 50gflour + 3 tbls warm water)
3. Take 2 tbsp date syrup or honey
4. Get 150 ml almond milk
5. Get pinch salt
6. Get 1 vegan egg(1 tblsp flax seeds + 3tbls water)
7. Prepare Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes
8. Make ready 2 tbsp melted coconut butter
9. Take 1/4 tsp baking soda
10. Get 3 tbsp walnuts
11. Take 1 tbsp date syrup
12. Make ready coconut oil for frying

Instructions to make Murtabak - stuffed pan-fried bread:

1. Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes.
2. After 30 minutes, mix in an vegan egg and melted butter. Whisk it well.
3. Heat non-stick pan, add little coconut oil on the pan and swirl it around.
4. Add 1/4 tsp baking soda into the batter. Mix it well.
5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
6. Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done.
7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
9. Remove it out on the plate/cutting board.
10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc.
11. Fold it into two and smear butter on top of it. Slice it.

So that’s going to wrap this up for this special food murtabak - stuffed pan-fried bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!