Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rib eye steak with potato-carrot mash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rib Eye Steak with Potato-Carrot Mash is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rib Eye Steak with Potato-Carrot Mash is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:

1. Get 2 (1 inch) thick rib eye steaks
2. Take 3 sprigs rosemary and butter for basting
3. Take 2 pieces carrots
4. Get 2 pieces small potatoes
5. Get to taste Salt and Pepper
6. Take Garlic Powder
7. Take Butter

Instructions to make Rib Eye Steak with Potato-Carrot Mash:

1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
5. Serve and enjoy. Can be served with other sides.

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