Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawns flavorsome in not so restaurant style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawns Flavorsome in not so restaurant style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Prawns Flavorsome in not so restaurant style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have prawns flavorsome in not so restaurant style using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Flavorsome in not so restaurant style:

1. Make ready prawns small / medium sized , deshelled and cleaned well
2. Prepare Vegetable oil
3. Make ready curry leaves
4. Take mustard seeds
5. Prepare cumin seeds
6. Make ready ginger piece, chopped
7. Take garlic , chopped
8. Prepare red onion , 1 medium sized chopped
9. Prepare tomato , chopped
10. Make ready red chilli powder
11. Get coriander powder
12. Take turmeric powder
13. Get black pepper powder
14. Get garam masala
15. Make ready salt
16. Take water
17. Make ready coriander leaves , chopped
18. Get lime juice (optional)

Instructions to make Prawns Flavorsome in not so restaurant style:

1. Clean the prawns (google it if your super market guy is not doing it for you) and wash them couple of times and drain. Get the chopping of ingredients done.
2. In a wok, heat 1 teaspoon vegetable oil and crackle the mustard and cumin seeds along with some curry leaves. Then add in ginger-garlic and saute. When it fades, add in the chopped onions too and some salt along and saute again.
3. Add the masalas- red chilli, coriander, turmeric,black pepper and garam masala powders. Saute and heat the masalas in with the onions. Add in the tomatoes and give it a good mix.
4. Time to get our prawns in and mix it all well before adding some water. Do not be stingy on water, it should cover the prawns well. (Tip: It's about cooking the whole thing with enough water and then drying it all out which gives that extra edge to this food.) Throw in the chopped coriander leaves too, and the lime juice. Once it boils, close the lid and cook on medium flame for about 3-5 minutes.
5. If you want a curry, you can stop here, open,add any additional salt if required and relish. For others, now its all about reducing the gravy,pan frying and making it a dry and charred masaledaar dish. Run through the pics and you may stop at whichever you like. I like to go the extra mile and enjoy watching the curry bubble away and drying out all that gravy. Then with a slight guilty feeling, splash a teaspoon or two of oil in and pan fry on a high flame till I see some black in there.Ser…

So that’s going to wrap it up with this exceptional food prawns flavorsome in not so restaurant style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!