Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kauaiman ' s not so secret spicy scramble. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kauaiman ' s not so secret spicy scramble is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kauaiman ' s not so secret spicy scramble is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kauaiman ' s not so secret spicy scramble using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kauaiman ' s not so secret spicy scramble:
- Take eggs
- Make ready slice of Deli ham cut up small
- Prepare slice of Deli turkey cut up small
- Make ready purple onion cut up small
- Take Red bell pepper cut up small
- Get yellow bell pepper cut up small
- Get mushrooms cut up small
- Make ready Cherizio sausage cut up small
- Prepare slices of Genoa salami cut up small
- Take tobasco hot sauce or any other favorite hot sauce more or less to taste
- Take or more to taste chili powder
- Make ready pieces of bacon cut up small
- Make ready milk
- Make ready milk
- Prepare Red bell pepper
- Make ready olive oil
- Prepare shredded cheddar and mixed cheeses
Instructions to make Kauaiman ' s not so secret spicy scramble:
- Fry
- Mix milk and eggs and beat
- Add egg mixture and cook at a low heat when eggs are almost done add cheese and mix slowly
- Mix hot sauces in to eggs and meats and vegetables and Enjoy@
So that is going to wrap it up for this exceptional food kauaiman ' s not so secret spicy scramble recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


